Prawn and Bacon Brochettes


Food.com
20 mins (prep 10, cooking 10)
5 ingredients
4-6 servings
The Spanish love bacon, which we cure and air-dry in the same way as our famous jamon. This combination of prawns and bacon is inspired and very popular, and can be found at most Tapas bar, as well as in many banquets and receptions. It is an ideal treat for your guests when having a party at home! Found on-line at Spain recipes and posting for ZWT5. Although this was found on a Spainish Recipe Site, prawns/shrimp are common in many areas of the world, especially in the tropical islands.

Categories:  5-ingredients-or-less , <-30-mins , easy , 3-steps-or-less , quick , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (39.13 g)
Servings 4
Amount per Serving
Calories 201.37 Calories from Fat 142.11
% Daily Value *
Total Fat 15.79g 97.16%
Saturated Fat 4.64g 92.74%
Trans Fat 0.04g %
Cholesterol 39.34mg 52.45%
Sodium 631.92mg 105.32%
Total Carbohydrate 0.17g 0.23%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 13.82g 110.59%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.64mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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