Prawn and Chicken Stuffed Calamari - Thai Style
90 mins (prep 60, cooking 30)
12 ingredients
4-6 servings
This stunning dish comes from Melbourne's wonderful Royal Thai restaurant Palm Sugar and was published in the Age newspaper some time ago. It looks impressive and is highlighted by the tasty chilli capsicum sauce.

Categories:  chicken , poultry , seafood , shellfish , shrimp , meat , thai , <-4-hours , no-shell-fish , squid , time-to-make , asian ,
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Serving Size (72.87 g)
Servings 4
Amount per Serving
Calories 239.61 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 92.42%
Saturated Fat 1.74g 34.89%
Trans Fat 0.0g %
Cholesterol 40.32mg 53.76%
Sodium 817.83mg 136.31%
Total Carbohydrate 23.1g 30.79%
Dietary Fiber 0.06 g 0.95%
Sugars 22.51 g %
Protein 3.82g 30.56%
Vitamin A 68.65IU% Vitamin C 1.44mg%
Calcium 31.03mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced, minced chicken, red, fresh, chili peppers