Prawn and Rice Fritters
25 mins (prep 10, cooking 15)
8 ingredients
16 servings
Here's another recipe from the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series. I esp like multi-purpose recipes & this 1 got my attention for its versatility ... perfect for a brunch item, luncheon entree & starter course when served warm w/my Shrimp Butter ... or at rm temp on a finger-food appy nite! Time does not include time to cook & cool the rice & prawns. *Enjoy*

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , <-30-mins , lunch~snacks , easy , presentation , seafood , shellfish , shrimp , taste~mood , brunch , appetizer , eggs~dairy , time-to-make ,
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Serving Size (57.05 g)
Servings 16
Amount per Serving
Calories 152.17 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 122.46%
Saturated Fat 0.92g 73.72%
Trans Fat 0.0g %
Cholesterol 76.62mg 408.62%
Sodium 286.08mg 190.72%
Total Carbohydrate 16.77g 89.43%
Dietary Fiber 1.01 g 64.36%
Sugars 3.7 g %
Protein 10.0g 319.85%
Vitamin A 13.63IU% Vitamin C 1.59mg%
Calcium 135.78mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4