Prawn & Chicken Orzo Paella
50 mins (prep 20, cooking 30)
15 ingredients
4 servings
This recipe is from the local Western Australian Newspaper. Am hoping to make this myself soon but I will use spring onion (scallions) instead of the shallots (for dietary reason) and omit the coriander (cilantro) because we don't like it. Times at this point are an estimate, if you should try please let me know if they are correct.

Categories:  <-60-mins , chicken , poultry , main-dish , seafood , shellfish , shrimp , meat , one-dish-meal , time-to-make ,
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Serving Size (429.62 g)
Servings 4
Amount per Serving
Calories 310.65 Calories from Fat 78.48
% Daily Value *
Total Fat 8.72g 53.68%
Saturated Fat 1.82g 36.47%
Trans Fat 0.0g %
Cholesterol 232.25mg 309.67%
Sodium 1243.8mg 207.3%
Total Carbohydrate 13.24g 17.65%
Dietary Fiber 1.24 g 19.91%
Sugars 5.39 g %
Protein 44.74g 357.95%
Vitamin A 113.77IU% Vitamin C 12.09mg%
Calcium 116.69mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, orzo pasta, smoked paprika