Prawn Cocktail Sauce
2 mins (prep 2)
4 ingredients
2 servings
This recipe was given to me by mother-in-law 28 years ago and she's been using it for over 40 years, she got it out of the newspaper where someone had written in and requested the recipe when they had it at a Sydney restaurant. It keeps well in the fridge and the flavour will increase with time. Have not included chilling time.Handy hint - when we have family gatherings we double the mix but don't put in the tabasco sauce and then split the mix between 3 jars and in the first jar put 3/4 teaspoon, the second jar 1 1/4 teaspoon and the third 2 teaspoons so you have a mild version, a hot and super hot and if there is someone who would like it hotter still give them a small bowl and a bottle of tabasco and they can add more to their serve.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , sauces , shrimp , quick , time-to-make , 5-ingredients-or-less , easy , shellfish , seafood , number-of-servings , inexpensive , for-large-groups ,
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Serving Size (243.15 g)
Servings 2
Amount per Serving
Calories 286.01 Calories from Fat 199.08
% Daily Value *
Total Fat 22.12g 68.07%
Saturated Fat 13.66g 136.6%
Trans Fat 0.0 %
Cholesterol 81.04mg 54.02%
Sodium 630.5mg 52.54%
Total Carbohydrate 21.37g 14.25%
Dietary Fiber 1.85 g 14.81%
Sugars 12.79 g %
Protein 2.86g 11.44%
Vitamin A 1485.2IU% Vitamin C 16.73mg%
Calcium 117.95mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4