Prawn Curry
65 mins (prep 50, cooking 15)
9 ingredients
4 servings
This is from a magazine dated September 1977 with a bit of adaption from us. If you don't want to peel prawns about 500 grams cooked prawn flesh will do (DO NOT use shrimp or small cocktail prawns). Have not included chill time. Can take about 45 minutes to peel prawns (that's what I've allowed in preparation time). Originally suggested that you accompany the prawns with rice, pappadoms, sliced pineapple and cucumber, coconut and chutney. We usually have rice and steam vegetables. SUGGESTION if your curry should turn out with a gritty taste then put about 1/2 to teaspoon sugar with your curry powder and cut it through or use a mortar and pestel (blenders/food processors are too big for such a small amount).

Categories:  low-calorie , main-dish , seafood , shellfish , shrimp , equipment , <-4-hours , low-carb , low-in... , curries , time-to-make , very-low-carbs ,
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Serving Size (283.47 g)
Servings 4
Amount per Serving
Calories 366.83 Calories from Fat 104.13
% Daily Value *
Total Fat 11.57g 71.22%
Saturated Fat 5.23g 104.62%
Trans Fat 0.16g %
Cholesterol 652.15mg 869.53%
Sodium 2374.36mg 395.73%
Total Carbohydrate 10.29g 13.72%
Dietary Fiber 2.21 g 35.29%
Sugars 1.48 g %
Protein 52.87g 422.95%
Vitamin A 228.54IU% Vitamin C 10.74mg%
Calcium 403.73mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chicken stock