Prawn Laksa
30 mins (prep 15, cooking 15)
25 ingredients
4-6 servings
A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg. A very quick dish to make once you have the ingredients measured, literally minutes. from Cooking with AAF: Malaysian Delights

Categories:  malaysian , <-30-mins , shellfish , shrimp , soups-&-stews , time-to-make , asian ,
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Serving Size (664.81 g)
Servings 4
Amount per Serving
Calories 1018.91 Calories from Fat 543.15
% Daily Value *
Total Fat 60.35g 371.41%
Saturated Fat 37.34g 746.79%
Trans Fat 0.0g %
Cholesterol 7.25mg 9.67%
Sodium 1225.94mg 204.32%
Total Carbohydrate 122.56g 163.41%
Dietary Fiber 39.41 g 630.54%
Sugars 9.68 g %
Protein 31.68g 253.41%
Vitamin A 391.38IU% Vitamin C 23.29mg%
Calcium 225.81mg% Iron 15.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin, ground turmeric, fresh ginger, red chilies, fresh lime, uncooked shrimp