Prawn Noodles
55 mins (prep 15, cooking 40)
16 ingredients
2 servings
One of my favourite dishes of all time ... the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. Simple yet delicious! Guaranteed to work up your appetite.

Categories:  <-60-mins , for-1-or-2 , easy , main-dish , clear-soup , number-of-servings , soups-&-stews , one-dish-meal , time-to-make , asian ,
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Serving Size (666.04 g)
Servings 2
Amount per Serving
Calories 2388.75 Calories from Fat 1927.17
% Daily Value *
Total Fat 214.13g 658.86%
Saturated Fat 65.42g 654.22%
Trans Fat 0.0g %
Cholesterol 187.0mg 124.67%
Sodium 7637.96mg 636.5%
Total Carbohydrate 88.39g 58.93%
Dietary Fiber 4.63 g 37.07%
Sugars 1.31 g %
Protein 30.62g 122.5%
Vitamin A 2357.52IU% Vitamin C 18.15mg%
Calcium 115.73mg% Iron 9.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, dried, dark, sauce, chili peppers