Prawn (Shrimp) and Lime Tartlets
15 mins (prep 15)
6 ingredients
12 servings
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.

Categories:  holiday , <-15-mins , easy , 3-steps-or-less , australian , seafood , shellfish , shrimp , quick , christmas , appetizer , time-to-make ,
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  • 48 g pastry shells (packet coles cocktail tarts specified)
  • 36 shrimp (small. peeled, tails removed )
  • chili flakes (dried optional)
  • 1/4 cup mayonnaise (whole egg)
  • 1/2 lime (juice and grated zest of)


Serving Size (15.93 g)
Servings 12
Amount per Serving
Calories 48.87 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 86.97%
Saturated Fat 0.8g 48.2%
Trans Fat 0.0 %
Cholesterol 0.92mg 3.68%
Sodium 40.64mg 20.32%
Total Carbohydrate 1.5g 6.01%
Dietary Fiber 0.04 g 1.92%
Sugars 0.29 g %
Protein 0.32g 7.68%
Vitamin A 5.12IU% Vitamin C 0.0mg%
Calcium 1.75mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shells, shrimp, chili flakes