Prawn (Shrimp) Satay


Food.com
45 mins (prep 20, cooking 25)
10 ingredients
4 servings
Posted for ZWT 2006. This recipe comes from my Thai Cooking Class book. Haven't tried it yet, but looks like it will be QET ... Quick, Easy and Tasty

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , thai , equipment , barbecue , grilling , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (10.55 g)
Servings 4
Amount per Serving
Calories 38.57 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.78%
Saturated Fat 0.43g 8.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.48mg 24.25%
Total Carbohydrate 1.48g 1.97%
Dietary Fiber 0.02 g 0.25%
Sugars 1.24 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.46mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, bamboo skewers, sauce
 

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