Prawns Peri-Peri
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
Taken from epicurious .com and posted for ZWT. "Our appreciation of peri-peri prawns comes from Mozambique, where these shellfish are cooked in the traditional Portuguese style." Cook/prep time DOES NOT include time for sauce to 'age'. According to the recipe, 2 weeks is the optimal time for this flavorful sauce to age. You will not use all of the sauce made, for this recipe; there will be leftover sauce, for next time!

Categories:  peppers , <-30-mins , seasonal , weeknight , african , main-dish , seafood , shellfish , shrimp , summer , vegetable , spring , time-to-make ,
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Serving Size (174.93 g)
Servings 4
Amount per Serving
Calories 1371.07 Calories from Fat 1388.88
% Daily Value *
Total Fat 154.32g 949.65%
Saturated Fat 39.13g 782.59%
Trans Fat 1.45g %
Cholesterol 95.38mg 127.17%
Sodium 288.33mg 48.05%
Total Carbohydrate 1.78g 2.37%
Dietary Fiber 0.1 g 1.61%
Sugars 0.25 g %
Protein 0.64g 5.13%
Vitamin A 1109.4IU% Vitamin C 4.03mg%
Calcium 19.06mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic, fresh ground black pepper, fresh parsley, red chilies, small lemon