Prazdroj Goulash
75 mins (prep 15, cooking 60)
13 ingredients
6 servings
This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.

Categories:  stew , european , main-dish , beef , meat , czech , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (122.99 g)
Servings 6
Amount per Serving
Calories 125.31 Calories from Fat 52.11
% Daily Value *
Total Fat 5.79g 53.42%
Saturated Fat 0.71g 21.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.88mg 16.22%
Total Carbohydrate 12.97g 25.93%
Dietary Fiber 3.04 g 73.07%
Sugars 2.99 g %
Protein 2.49g 29.93%
Vitamin A 2656.24IU% Vitamin C 3.94mg%
Calcium 25.43mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed beef, cloves garlic