Preserved Ginger
60 mins (prep 15, cooking 45)
3 ingredients
1 servings
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry! Actually, it has endless uses. A good thing to have in your pantry.

Categories:  5-ingredients-or-less , <-60-mins , low-fat , low-protein , low-cholesterol , condiments,-etc. , easy , low-sat.-fat , jams-and-preserves , healthy , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (1263.1 g)
Servings 1
Amount per Serving
Calories 2118.31 Calories from Fat 30.6
% Daily Value *
Total Fat 3.4g 5.23%
Saturated Fat 0.92g 4.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 77.7mg 3.24%
Total Carbohydrate 534.11g 178.04%
Dietary Fiber 9.07 g 36.29%
Sugars 460.4 g %
Protein 8.26g 16.51%
Vitamin A 0.0IU% Vitamin C 22.68mg%
Calcium 87.76mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: