Preserved Lemon Chicken Tagine for the Tagine!
200 mins (prep 20, cooking 180)
18 ingredients
6 servings
This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour...

Categories:  served-hot , crock-pot , african , poultry , kosher , equipment , one-dish-meal , moroccan , chicken , easy , pitted-fruits , main-dish , meat , stove-top , stew , fruit , taste~mood , spicy , free-of... , <-4-hours , novelty , time-to-make , egg-free , citrus , presentation , savory , lemon ,
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Serving Size (117.24 g)
Servings 6
Amount per Serving
Calories 415.42 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 79.65%
Saturated Fat 1.0g 30.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 25.79mg 6.45%
Total Carbohydrate 68.5g 137.01%
Dietary Fiber 17.74 g 425.81%
Sugars 16.8 g %
Protein 19.56g 234.74%
Vitamin A 74.22IU% Vitamin C 5.34mg%
Calcium 118.4mg% Iron 6.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, canned tomatoes, fresh, dried apricots, tomato puree, boiling water, chicken stock cube, spice mix, small, fresh ground black pepper, fresh coriander