Preserved Lemons


Food.com
30300 mins (prep 60, cooking 30240)
3 ingredients
8-10 servings
Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. It's quite easy to do, though takes at least three weeks before the lemons are ready to use. From Simply Recipes (http://www.elise.com/recipes/)

Categories:  condiments,-etc. , low-sat.-fat , jams-and-preserves , low-carb , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , garnishes , low-cholesterol , low-calorie , easy , >-1-day , healthy ,
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Ingredients

  • 8 -10 lemons, scrubbed very clean
  • 1/2 cup kosher salt, more if needed
  • lemon juice, fresh squeezed, if needed (optional)
  • 1 sterilized quart canning jar

Nutrition

Serving Size (14.79 g)
Servings 8
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5731.34mg 1910.45%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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