Preserved Lemons with Rosemary
20 mins (prep 10, cooking 10)
5 ingredients
makes 1 quart
Stir finely chopped pieces into hot or cold dishes for a burst of salty, lemony flavor.

Categories:  make--ahead , entertaining , coastal-living , sauces~condiments , canning~preserving , fruits , quick , moroccan ,
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Serving Size (124.8 g)
Servings 1
Amount per Serving
Calories 450.72 Calories from Fat 97.92
% Daily Value *
Total Fat 10.88g 16.74%
Saturated Fat 1.06g 5.32%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 692.05mg 28.84%
Total Carbohydrate 85.65g 28.55%
Dietary Fiber 17.39 g 69.56%
Sugars 6.39 g %
Protein 12.42g 24.84%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher, dried crushed red pepper, fresh rosemary, fresh lemon juice