Preserved Oranges
70 mins (prep 10, cooking 60)
14 ingredients
4 servings
These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered English muffin is delicious. Modified from a recipe from an Australian News website.

Categories:  side-dish , vegan , fruit , condiments,-etc. , citrus , jams-and-preserves , <-4-hours , vegetarian , oranges , time-to-make ,
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Serving Size (422.4 g)
Servings 4
Amount per Serving
Calories 1123.1 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 7.85%
Saturated Fat 0.39g 7.7%
Trans Fat 0.02g %
Cholesterol 0.3mg 0.39%
Sodium 1473.21mg 245.54%
Total Carbohydrate 290.24g 386.98%
Dietary Fiber 3.16 g 50.51%
Sugars 283.52 g %
Protein 0.67g 5.4%
Vitamin A 29.37IU% Vitamin C 0.22mg%
Calcium 68.19mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, malt vinegar, a