Pressed Cuban Sandwich With Garlic Dijon Butter


Food.com
83 mins (prep 15, cooking 68)
11 ingredients
2 servings
A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine.

Categories:  for-1-or-2 , cuban , poultry , north-american , high-in... , <-4-hours , brunch , snack , high-calcium , caribbean , time-to-make , lunch~snacks , sandwich , camping , meat , number-of-servings , to-go... , turkey , central-american ,
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Ingredients

Nutrition

Serving Size (51.49 g)
Servings 2
Amount per Serving
Calories 117.2 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 22.0%
Saturated Fat 2.64g 26.4%
Trans Fat 0.11g %
Cholesterol 15.46mg 10.3%
Sodium 298.4mg 24.87%
Total Carbohydrate 8.89g 5.92%
Dietary Fiber 0.63 g 5.06%
Sugars 1.39 g %
Protein 4.65g 18.6%
Vitamin A 121.11IU% Vitamin C 3.24mg%
Calcium 75.32mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sandwich, thinly sliced smoked turkey, sliced, turkey ham
 

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