Pressed Cuban Sandwiches
20 mins (prep 10, cooking 10)
9 ingredients
makes 2 sandwiches
A traditional Cuban sandwich packs roast pork and thinly sliced ham. We've switched it up a bit, subbing in leftover ham and turkey. For best results, use two cast-iron skillets or a sandwich press.

Categories:  sandwiches , cuban , poultry , autumn , kid--friendly , pork , quick , summer , spring , caribbean ,
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Serving Size (108.22 g)
Servings 2
Amount per Serving
Calories 251.32 Calories from Fat 154.44
% Daily Value *
Total Fat 17.16g 52.8%
Saturated Fat 9.2g 92.03%
Trans Fat 0.0g %
Cholesterol 62.8mg 41.86%
Sodium 961.63mg 80.14%
Total Carbohydrate 3.29g 2.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 20.23g 80.93%
Vitamin A 374.22IU% Vitamin C 0.0mg%
Calcium 325.46mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french sandwich rolls, or, soft, prepared mustard, dill pickle, large, roast turkey, swiss, or