Pressed Cuban Sandwiches
22 mins (prep 10, cooking 12)
9 ingredients
makes 4 servings
We made these sandwiches in a skillet, but feel free to use a hot panini press instead. You'll still get the same tasty results.

Categories:  sandwiches , southern-living , cuban , pork , caribbean , quick~easy ,
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  • 1 (12-oz.) cuban bread loaf, cut in half crosswise
  • 6 to 8 tbsp. yellow mustard
  • 1/3 pound thinly sliced baked pork loin roast (about 8 to 10 slices)*
  • 1/3 pound thinly sliced baked ham
  • 1/3 pound thinly sliced provolone cheese
  • 1/4 to 1/3 cup dill pickle chips
  • 2 tablespoons butter, softened


Serving Size (47.26 g)
Servings 4
Amount per Serving
Calories 121.06 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 60.87%
Saturated Fat 5.09g 101.84%
Trans Fat 0.24g %
Cholesterol 38.2mg 50.94%
Sodium 440.29mg 73.38%
Total Carbohydrate 1.59g 2.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 6.3g 50.4%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 4.42mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, thinly sliced, pork loin roast, baked, thinly sliced, baked, thinly sliced provolone cheese, dill pickle chips