Pressure Cooker Chicken Curry
40 mins (prep 20, cooking 20)
13 ingredients
8 servings
This is an adaptation of a few chicken curry recipes. This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure cooker. Freezes well for once a month cooking.

Categories:  <-60-mins , chicken , beginner-cook , easy , poultry , meat , indian , chicken-thigh-&-leg , time-to-make , asian ,
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Serving Size (93.71 g)
Servings 8
Amount per Serving
Calories 78.46 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 65.02%
Saturated Fat 1.21g 48.42%
Trans Fat 0.0g %
Cholesterol 3.84mg 10.25%
Sodium 308.61mg 102.87%
Total Carbohydrate 6.81g 18.16%
Dietary Fiber 2.47 g 79.2%
Sugars 1.51 g %
Protein 2.17g 34.73%
Vitamin A 30.45IU% Vitamin C 0.71mg%
Calcium 61.69mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green apple, cooked rice