Pressure Cooker Chicken Lasagne
60 mins (prep 20, cooking 40)
9 ingredients
4-6 servings
This recipe uses my Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That means that you have before you a heap of yummy chicken, stock and mushy herby veggies and can now make your lasagna... This recipe contains no cans of "cream of..." soups, or milk or cream in the sauce and is one that whips up in next to no time because most of the work has been done while in the preparation of the chicken stage. No boil lasagne noodles here in The Netherlands come in (dry weight) packets of 250g (8.8 oz) and there are 30 small sheets to a package.. I use about 80% of a packet to make this.ZWT REGION: Italy.

Categories:  technique , <-60-mins , pasta,-rice-and-grains , chicken-breast , italian , poultry , lasagna , pressure-cooker , taste~mood , equipment , pasta , time-to-make , chicken , european , easy , main-dish , meat , savory , stove-top , steam ,
Share on Newzsocial



Serving Size (332.37 g)
Servings 4
Amount per Serving
Calories 300.3 Calories from Fat 136.26
% Daily Value *
Total Fat 15.14g 93.16%
Saturated Fat 5.51g 110.25%
Trans Fat 0.12g %
Cholesterol 16.55mg 22.07%
Sodium 570.57mg 95.09%
Total Carbohydrate 32.11g 42.81%
Dietary Fiber 1.9 g 30.38%
Sugars 3.05 g %
Protein 9.26g 74.07%
Vitamin A 143.45IU% Vitamin C 0.25mg%
Calcium 52.51mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, frozen spinach, large, no-boil lasagna noodles