Pressure Cooker Corned Beef


Food.com
70 mins (prep 10, cooking 60)
5 ingredients
4-6 servings
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.

Categories:  st.-patrick's-day , 3-steps-or-less , pressure-cooker , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , holiday , 5-ingredients-or-less , easy , high-protein , stove-top ,
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Ingredients

Nutrition

Serving Size (1.23 g)
Servings 4
Amount per Serving
Calories 2.37 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.28%
Saturated Fat 0.01g 0.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.49mg 0.08%
Total Carbohydrate 0.59g 0.79%
Dietary Fiber 0.12 g 1.89%
Sugars 0.01 g %
Protein 0.08g 0.61%
Vitamin A 2.63IU% Vitamin C 0.42mg%
Calcium 4.5mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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