Pressure Cooker Corned Beef
105 mins (prep 10, cooking 95)
11 ingredients
4 servings
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done this way he likes it and is quite happy to eat it once a month. If you get a larger piece of corned beef we have found that the cooking time remains the same. I cook this in an electric pressure cooker and in mine it takes 20 to 25 minutes to come up to pressure so have included this in the cooking time plus the 15 minutes resting time. UPDATE - our butcher no longer brines his own corned beef and gets it in from an outside supplier and we have found we have had to up the cooking time by 10 minutes to get the same beautiful results, so have changed the recipe to reflect that.

Categories:  weeknight , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (15.52 g)
Servings 4
Amount per Serving
Calories 44.83 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 4.85%
Saturated Fat 0.24g 4.75%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 18.74mg 3.12%
Total Carbohydrate 11.22g 14.96%
Dietary Fiber 2.05 g 32.86%
Sugars 7.32 g %
Protein 0.41g 3.25%
Vitamin A 75.54IU% Vitamin C 0.24mg%
Calcium 46.27mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, malt vinegar