Pressure Cooker Golden Mushroom Beef Stew
20 mins (prep 5, cooking 15)
13 ingredients
4 servings
This is a recipe I adapted from how I make stew in a crock pot/slow cooker. The golden mushroom soup (I use Campbell's brand) makes a great gravy and you don't have to do anything to it. When I make it in the crock pot I don't even add water, I just use 2 cans of soup. The juice from the meat is enough liquid to make a great gravy. My family loves the taste and it is so easy!

Categories:  stew , seasonal , north-american , low-sat.-fat , beef , quick , low-carb , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , <-30-mins , easy , main-dish , american , fall , meat , roast-beef , vegetable , healthy-2 ,
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Serving Size (82.9 g)
Servings 4
Amount per Serving
Calories 65.37 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 0.54g 10.89%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 2.84mg 0.47%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.13mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, large, red potatoes, salt & pepper, dried parsley, condensed golden mushroom soup, beef bouillon cube