Pressure Cooker Hungarian Chicken
60 mins (prep 30, cooking 30)
10 ingredients
4 servings
I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!

Categories:  <-60-mins , chicken , european , poultry , main-dish , pressure-cooker , meat , equipment , low-carb , chicken-thigh-&-leg , low-in... , stove-top , hungarian , time-to-make ,
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Serving Size (67.72 g)
Servings 4
Amount per Serving
Calories 112.24 Calories from Fat 73.98
% Daily Value *
Total Fat 8.22g 50.58%
Saturated Fat 2.61g 52.18%
Trans Fat 0.1g %
Cholesterol 30.17mg 40.22%
Sodium 681.63mg 113.6%
Total Carbohydrate 2.17g 2.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 7.66g 61.3%
Vitamin A 106.77IU% Vitamin C 0.27mg%
Calcium 45.02mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken leg quarters, small onion, hot paprika, medium tomato, wide egg noodles