Pressure Cooker Italian Chicken and Sausage with Peppers
40 mins (prep 15, cooking 25)
13 ingredients
4-6 servings
I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!

Categories:  <-60-mins , poultry , north-american , pressure-cooker , comfort-food , taste~mood , equipment , low-carb , low-in... , time-to-make , chicken , main-dish , american , pork , meat , inexpensive , vegetable , stove-top ,
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Serving Size (18.09 g)
Servings 4
Amount per Serving
Calories 35.15 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 23.04%
Saturated Fat 0.51g 10.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.94mg 0.16%
Total Carbohydrate 0.18g 0.24%
Dietary Fiber 0.12 g 1.96%
Sugars 0.0 g %
Protein 0.05g 0.41%
Vitamin A 0.42IU% Vitamin C 0.1mg%
Calcium 4.17mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausages, frying chicken, medium onion, medium green bell peppers, cloves garlic, diced tomatoes, dried basil, crushed red pepper flakes, freshly ground black pepper