Pressure Cooker Jambalaya (With Peppers & Celery)


Food.com
40 mins (prep 10, cooking 30)
22 ingredients
4 servings
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.

Categories:  <-60-mins , served-hot , chicken-breast , poultry , pressure-cooker , equipment , low-carb , one-dish-meal , chicken , main-dish , shellfish , american , meat , southern-u.s. , stove-top , north-american , shrimp , creole , low-in... , time-to-make , low-calorie , presentation , pork-sausage , seafood , pork ,
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Ingredients

Nutrition

Serving Size (129.66 g)
Servings 4
Amount per Serving
Calories 177.86 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 40.43%
Saturated Fat 1.43g 28.59%
Trans Fat 0.0g %
Cholesterol 81.19mg 108.26%
Sodium 204.16mg 34.03%
Total Carbohydrate 2.44g 3.26%
Dietary Fiber 0.17 g 2.73%
Sugars 0.15 g %
Protein 26.42g 211.38%
Vitamin A 34.69IU% Vitamin C 0.7mg%
Calcium 15.19mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
andouille sausages, shrimp, dried thyme leaves, dash cayenne pepper, green bell pepper, jalapeno pepper, stalks celery, dried thyme leaves, long grain white rice, canned tomatoes, fresh parsley
 

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