Pressure Cooker Meatballs
40 mins (prep 30, cooking 10)
21 ingredients
4 servings
For all you pressure cooker addicts like me, here is a great recipe for weeknight dinners...the leftovers are great re-heated. Of course you can serve without the noodles for a smorgasbord or pot-luck. Adapted from "125 Best Pressure Cooker Recipes" by Cinda Chavich (my favorite pressure cooker cookbook). She uses dill in her meatballs, I don't like dill, so I make mine with thyme and oregano. You can easily customize the type and amount of spices. I actually add a liberal dose of Hungarian Paprika to the sauce. Definitely mince the onion, a bigger chop does not mix well, as the meatballs are small. The sauce is more thin than thick, so sometimes I add a little "Wondra". Enjoy!

Categories:  <-60-mins , 3-steps-or-less , ground-beef , pressure-cooker , beef , swedish , equipment , low-carb , potluck , low-in... , time-to-make , european , easy , main-dish , pork , meat , to-go... , stove-top , scandinavian ,
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Serving Size (141.07 g)
Servings 4
Amount per Serving
Calories 228.23 Calories from Fat 127.17
% Daily Value *
Total Fat 14.13g 86.94%
Saturated Fat 8.47g 169.33%
Trans Fat 0.48g %
Cholesterol 45.12mg 60.16%
Sodium 605.37mg 100.89%
Total Carbohydrate 16.82g 22.43%
Dietary Fiber 0.21 g 3.38%
Sugars 8.95 g %
Protein 8.58g 68.63%
Vitamin A 398.92IU% Vitamin C 1.05mg%
Calcium 185.48mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread, extra lean ground beef, ground pork, small onion, dried thyme, dried oregano, whipping cream, cooked egg noodles