Pressure Cooker Pot Roast
55 mins (prep 15, cooking 40)
8 ingredients
4 servings
I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all fresh vegetables to serve with the roast. Up to you. Everyone is different...............which is a good thing. Delicious.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , meat , time-to-make ,
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Serving Size (188.21 g)
Servings 4
Amount per Serving
Calories 318.58 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 74.71%
Saturated Fat 3.21g 64.29%
Trans Fat 0.0g %
Cholesterol 4.73mg 6.31%
Sodium 28975.77mg 4829.29%
Total Carbohydrate 21.01g 28.02%
Dietary Fiber 0.16 g 2.58%
Sugars 17.53 g %
Protein 20.57g 164.57%
Vitamin A 2.37IU% Vitamin C 0.13mg%
Calcium 77.7mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pot roast, celery ribs