Pressure Cooker Potato and Cheese Soup


Food.com
23 mins (prep 20, cooking 3)
8 ingredients
10 servings
Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!

Categories:  seasonal , pressure-cooker , equipment , cheese , soups-&-stews , low-carb , <-30-mins , easy , american , heirloom~historical , number-of-servings , inexpensive , vegetarian , stove-top , north-american , comfort-food , taste~mood , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , winter , fall , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (158.07 g)
Servings 10
Amount per Serving
Calories 476.49 Calories from Fat 237.42
% Daily Value *
Total Fat 26.38g 405.86%
Saturated Fat 16.72g 835.96%
Trans Fat 0.0g %
Cholesterol 107.65mg 358.83%
Sodium 1162.15mg 484.23%
Total Carbohydrate 25.26g 84.21%
Dietary Fiber 0.43 g 17.09%
Sugars 24.0 g %
Protein 34.54g 690.89%
Vitamin A 823.9IU% Vitamin C 4.61mg%
Calcium 1098.63mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, small
 

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