Pressure Cooker Pumpkin Bread Pudding


Food.com
60 mins (prep 40, cooking 20)
12 ingredients
6 servings
If you are like me you have a bit of canned pumpkin left after you make your pies so I have this recipe for what's left. Really good with ice cream.

Categories:  <-60-mins , fruit , seasonal , north-american , pressure-cooker , comfort-food , taste~mood , christmas , equipment , thanksgiving , egg , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , puddings-and-mousses , winter , american , fall , vegetarian , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (133.68 g)
Servings 6
Amount per Serving
Calories 212.21 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 47.59%
Saturated Fat 3.25g 97.56%
Trans Fat 0.16g %
Cholesterol 24.4mg 48.8%
Sodium 155.98mg 38.99%
Total Carbohydrate 34.6g 69.21%
Dietary Fiber 0.0 g 0.0%
Sugars 34.51 g %
Protein 6.9g 82.85%
Vitamin A 158.2IU% Vitamin C 1.14mg%
Calcium 240.9mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, cinnamon-raisin bread, large eggs, large egg yolks, freshly grated nutmeg
 

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