Pressure Cooker Risotto With Peas
23 mins (prep 10, cooking 13)
7 ingredients
4 servings
Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is easy to make and comes out perfect.

Categories:  technique , side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , 3-steps-or-less , short-grain-rice , equipment , time-to-make ,
Share on Newzsocial



Serving Size (198.05 g)
Servings 4
Amount per Serving
Calories 355.74 Calories from Fat 147.24
% Daily Value *
Total Fat 16.36g 100.69%
Saturated Fat 8.06g 161.1%
Trans Fat 0.36g %
Cholesterol 116.96mg 155.95%
Sodium 674.96mg 112.49%
Total Carbohydrate 12.87g 17.16%
Dietary Fiber 1.55 g 24.77%
Sugars 2.02 g %
Protein 39.57g 316.56%
Vitamin A 1040.32IU% Vitamin C 6.06mg%
Calcium 181.48mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, short-grain rice