Pressure Cooker Saucy Baby Back Ribs - Fast & Easy


Food.com
65 mins (prep 15, cooking 50)
9 ingredients
4-6 servings
These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME!

Categories:  beef-ribs , main-dish , pressure-cooker , beef , meat , pork , equipment , <-4-hours , pork-rib , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (154.04 g)
Servings 4
Amount per Serving
Calories 239.94 Calories from Fat 71.64
% Daily Value *
Total Fat 7.96g 49.01%
Saturated Fat 1.07g 21.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1167.16mg 194.53%
Total Carbohydrate 37.43g 49.9%
Dietary Fiber 0.96 g 15.31%
Sugars 28.31 g %
Protein 1.09g 8.68%
Vitamin A 263.0IU% Vitamin C 0.58mg%
Calcium 33.69mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef back ribs
 

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