Pretty and Pink Pound Cake
115 mins (prep 20, cooking 95)
12 ingredients
1 servings
I love from-scratch pound cakes, so when I found this one on another site I knew I had to post it here for safekeeping. Served at the Church Point Manor in Virginia Beach, this seems like a lighter-than-usual version of pound cake -- a major selling point for me! I think I may make this for Easter, though its pretty color would also make it great for Valentine's Day, baby showers or kid's tea parties, to name just a few possibilities. :)

Categories:  seasonal , <-4-hours , snack , low-sodium , low-in... , spring , eggs~dairy , time-to-make , holiday , lunch~snacks , easter , cakes , wedding , valentine's-day , number-of-servings , for-large-groups , dessert ,
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Serving Size (1456.93 g)
Servings 1
Amount per Serving
Calories 5916.23 Calories from Fat 2235.6
% Daily Value *
Total Fat 248.4g 382.16%
Saturated Fat 22.82g 114.08%
Trans Fat 6.1g %
Cholesterol 26.95mg 8.98%
Sodium 1197.97mg 49.92%
Total Carbohydrate 894.11g 298.04%
Dietary Fiber 10.15 g 40.62%
Sugars 607.2 g %
Protein 46.62g 93.23%
Vitamin A 411.75IU% Vitamin C 0.0mg%
Calcium 344.52mg% Iron 17.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, seedless raspberry jam, red food coloring