Pretty Checkerboard Cake
145 mins (prep 25, cooking 120)
11 ingredients
16 servings
I made this cake for my daughter's 1st birthday. All of us loved it. It does require a checkerboard cake pan set. I just used a buttercream icing, but I think a lemon icing would be good too! You can't really taste the cream cheese either (normally I'm not a cream cheese fan).

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (55.65 g)
Servings 16
Amount per Serving
Calories 186.58 Calories from Fat 20.34
% Daily Value *
Total Fat 2.26g 55.58%
Saturated Fat 0.74g 59.29%
Trans Fat 0.0g %
Cholesterol 5.81mg 31.0%
Sodium 295.51mg 197.01%
Total Carbohydrate 36.41g 194.2%
Dietary Fiber 0.52 g 33.46%
Sugars 9.04 g %
Protein 5.36g 171.41%
Vitamin A 20.73IU% Vitamin C 3.55mg%
Calcium 157.92mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
buttercream frosting, yellow food coloring, buttercream frosting, royal icing