Pretty Good Scalloped Corn
80 mins (prep 20, cooking 60)
13 ingredients
6-8 servings
This is a great side dish for Thanksgiving dinner. The curry and brown sugar give this a deeper flavor.

Categories:  side-dish , easy , north-american , american , <-4-hours , southern-u.s. , vegetable , corn , time-to-make ,
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Serving Size (153.2 g)
Servings 6
Amount per Serving
Calories 410.56 Calories from Fat 158.49
% Daily Value *
Total Fat 17.61g 162.58%
Saturated Fat 7.35g 220.62%
Trans Fat 0.46g %
Cholesterol 34.68mg 69.36%
Sodium 1073.24mg 268.31%
Total Carbohydrate 52.23g 104.46%
Dietary Fiber 2.29 g 54.91%
Sugars 19.17 g %
Protein 12.83g 153.93%
Vitamin A 315.6IU% Vitamin C 5.06mg%
Calcium 308.38mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion flakes, creamed corn, mild cheddar cheese