Pretty in Pink Cornbread (Vegan)
35 mins (prep 10, cooking 25)
17 ingredients
1 servings
This is my creation for the Think Pink Event this year. I really wanted to come up with an all natural and still pink concoction and this is the result. Its slightly sweet (more so if you use the optional fruit) and a real showstopper (in my opinion). I hope youll enjoy this as much as we do!

Categories:  <-60-mins , egg-free , quick-breads , vegan , easy , free-of... , breads , vegetarian , to-go... , potluck , vegetable , from-scratch , time-to-make , picnic ,
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Serving Size (430.8 g)
Servings 1
Amount per Serving
Calories 699.03 Calories from Fat 160.47
% Daily Value *
Total Fat 17.83g 27.42%
Saturated Fat 2.16g 10.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1476.52mg 61.52%
Total Carbohydrate 120.09g 40.03%
Dietary Fiber 11.08 g 44.34%
Sugars 10.61 g %
Protein 18.62g 37.25%
Vitamin A 13.07IU% Vitamin C 0.1mg%
Calcium 893.95mg% Iron 7.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, pinch salt, dried cherries, beet juice