Pretty in Pink Panna Cotta
200 mins (prep 20, cooking 180)
9 ingredients
3 servings
Playing with a basic recipe for panna cotta, I wanted to make it pink for Valentine's Day. I added raspberries to give a hint of fruit flavor and the raspberries die the dessert pink! If you would like it even more pink, you may add a drop of red food coloring to the mix. This recipe makes 3 teacup size molds or servings. Cooking time is chill time. Hope you enjoy!

Categories:  holiday , fruit , easy , inexpensive , <-4-hours , raspberries , time-to-make , berries , dessert ,
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Serving Size (64.77 g)
Servings 3
Amount per Serving
Calories 75.48 Calories from Fat 12.78
% Daily Value *
Total Fat 1.42g 6.54%
Saturated Fat 0.78g 11.68%
Trans Fat 0.0 %
Cholesterol 4.49mg 4.49%
Sodium 47.1mg 5.89%
Total Carbohydrate 13.03g 13.03%
Dietary Fiber 0.64 g 7.69%
Sugars 12.27 g %
Protein 3.19g 19.12%
Vitamin A 70.63IU% Vitamin C 2.58mg%
Calcium 50.65mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, ice water, cold, vanilla bean