Pretzel-Candy Crunch Recipe

Pretzel-Candy Crunch

Recipe.com

35 mins (prep 35)

9 ingredients

about 30 pieces

These butterscotch flavor clusters combine sweet and salty in a treat that's ideal for making up to a week ahead of serving.

Categories: low-fat , desserts , low-calorie , candy , healthy-cooking , cookies , low-sodium , no-bake-cookies ,

Ingredients

2 cups broken pretzels
1 cup tiny marshmallows
1/2 cup chopped salted cashews or peanuts
3/4 cup sugar
1/3 cup half-and-half or light cream
2 tablespoons butter or margarine
1 cup butterscotch-flavored pieces

Nutrition

Serving Size (32.12 g)

Servings 30

Amount per Serving

Calories 115.15 Calories from Fat 15.39

% Daily Value *

Total Fat 1.71g 79.0%

Saturated Fat 0.3g 45.0%

Trans Fat 0.0 %

Cholesterol 0.0mg 0.0%

Sodium 92.87mg 116.09%

Total Carbohydrate 23.66g 236.56%

Dietary Fiber 0.51 g 60.86%

Sugars 10.48 g %

Protein 2.07g 124.3%

Vitamin A 0.0IU% Vitamin C 0.0mg%

Calcium 6.5mg% Iron 0.73mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
chopped salted cashews, or, half-and-half or light cream, butter or margarine

Cooking Instructions