Pretzel Crust


Food.com
13 mins (prep 5, cooking 8)
3 ingredients
1 servings
Recipe for a basic pretzel crust I found in a magazine. I don't think I saw it posted here yet.

Categories:  5-ingredients-or-less , <-15-mins , easy , quick , inexpensive , vegetarian , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (372.23 g)
Servings 1
Amount per Serving
Calories 1496.81 Calories from Fat 510.93
% Daily Value *
Total Fat 56.77g 87.33%
Saturated Fat 32.35g 161.77%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 1925.71mg 80.24%
Total Carbohydrate 226.33g 75.44%
Dietary Fiber 4.82 g 19.28%
Sugars 30.27 g %
Protein 23.75g 47.5%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 79.7mg% Iron 11.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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