Pretzel-Crusted Pickle Chips with Mustard Sauce

food network
20 mins (prep 10, cooking 10)
13 ingredients
4-6 servings

Categories:  frying , cucumber , southern , quick , vegetables ,
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Serving Size (34.21 g)
Servings 4
Amount per Serving
Calories 135.93 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 54.3%
Saturated Fat 1.23g 24.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 54.77mg 9.13%
Total Carbohydrate 12.53g 16.71%
Dietary Fiber 0.57 g 9.19%
Sugars 0.12 g %
Protein 1.75g 14.01%
Vitamin A 141.92IU% Vitamin C 0.01mg%
Calcium 4.24mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spicy brown mustard, yellow mustard, , dill pickles, large, mini pretzels, salted, large eggs