Pretzel Jello Salad
90 mins (prep 30, cooking 60)
9 ingredients
12 servings
I got this recipe from a friend Lynn when we hosted a BBQ for our families (we shared an apartment a few years after college). My family loved this recipe. It's perfect for summer and eating outside, but wait to bring it out into the heat until you are ready to eat.

Categories:  fruit , seasonal , midwestern-u.s. , north-american , free-of... , equipment , <-4-hours , refrigerator , cheese , spring , strawberry , eggs~dairy , time-to-make , egg-free , kid-friendly , gelatin , american , summer , to-go... , stove-top , picnic , dessert , berries ,
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Serving Size (106.67 g)
Servings 12
Amount per Serving
Calories 257.3 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 167.16%
Saturated Fat 5.28g 316.6%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 225.23mg 112.62%
Total Carbohydrate 42.64g 170.55%
Dietary Fiber 1.45 g 69.49%
Sugars 20.84 g %
Protein 2.83g 67.81%
Vitamin A 252.03IU% Vitamin C 27.78mg%
Calcium 16.91mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin, light cream cheese, boiling water, cold water, jell-o gelatin