Pretzel Knots (Rolls) - Cut Restaurant, Las Vegas
135 mins (prep 120, cooking 15)
13 ingredients
8 servings
CUT is a Wolfgang Puck restaurant in Las Vegas. Recipe published in Bon Appetit, March 2009. Serve straight from the oven. Update 3/5/09: The original recipe (below) calls for letting the dough rise in the refrigerator. However, it seems that the more effective method is to let the dough rise at room temperature.

Categories:  rolls~biscuits , low-sat.-fat , german , <-4-hours , low-carb , low-in... , snack , time-to-make , swiss , low-protein , low-fat , low-cholesterol , low-calorie , lunch~snacks , european , austrian , healthy , breads ,
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Serving Size (261.08 g)
Servings 8
Amount per Serving
Calories 65.77 Calories from Fat 60.93
% Daily Value *
Total Fat 6.77g 83.34%
Saturated Fat 0.63g 25.29%
Trans Fat 0.17g %
Cholesterol 0.84mg 2.25%
Sodium 2476.78mg 825.59%
Total Carbohydrate 1.09g 2.92%
Dietary Fiber 0.17 g 5.38%
Sugars 0.83 g %
Protein 0.5g 7.98%
Vitamin A 12.63IU% Vitamin C 0.0mg%
Calcium 16.36mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, golden brown sugar, bread flour, vegetable oil cooking spray, amber beer, golden brown sugar, coarse sea salt