Primavera Potato Salad
25 mins (prep 10, cooking 15)
13 ingredients
10 servings
This came from the spring 2010 cooking club magazine. I haven't tried it yet, but it sounds yummy.

Categories:  low-protein , salad , low-cholesterol , low-calorie , <-30-mins , easy , 3-steps-or-less , low-sat.-fat , low-in... , healthy-2 , time-to-make ,
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Serving Size (39.88 g)
Servings 10
Amount per Serving
Calories 77.24 Calories from Fat 71.55
% Daily Value *
Total Fat 7.95g 122.23%
Saturated Fat 1.1g 55.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.77mg 4.9%
Total Carbohydrate 1.47g 4.91%
Dietary Fiber 0.54 g 21.59%
Sugars 0.49 g %
Protein 0.3g 5.99%
Vitamin A 51.53IU% Vitamin C 1.93mg%
Calcium 9.82mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, thinly sliced carrot, packed baby spinach, thinly sliced, thinly sliced green onion, fresh thyme, coarse salt