Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot


food network
55 mins (prep 25, cooking 30)
20 ingredients
4 servings


Categories:  carrot , beef , cheese , french , searing , spring , sauteing , dinner , roasting , winter , puree , main-dish , fall , summer , potato , dinner-party , simmer ,
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Ingredients

Nutrition

Serving Size (276.03 g)
Servings 4
Amount per Serving
Calories 750.4 Calories from Fat 379.98
% Daily Value *
Total Fat 42.22g 259.78%
Saturated Fat 15.74g 314.85%
Trans Fat 0.1g %
Cholesterol 82.61mg 110.15%
Sodium 1081.21mg 180.2%
Total Carbohydrate 59.19g 78.91%
Dietary Fiber 4.12 g 65.94%
Sugars 7.86 g %
Protein 31.1g 248.79%
Vitamin A 778.6IU% Vitamin C 9.47mg%
Calcium 319.57mg% Iron 5.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, , minced, salt and freshly ground black pepper, baby carrots, small shallots, , baby carrots, salt and freshly ground black pepper, , idaho potatoes, or, salt and freshly ground black pepper
 

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