Prime or Standing Rib Roast Done Right


Food.com
165 mins (prep 15, cooking 150)
4 ingredients
10 servings
This comes out perfect each time I've made it. The high temp at the start seals in all those wonderful juices and when its time to slice the roast, you won't believe all the juices. Very moist and tasty. Use your own spice blend but this is how I make it.

Categories:  5-ingredients-or-less , holiday , beginner-cook , easy , main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Ingredients

Nutrition

Serving Size (3.18 g)
Servings 10
Amount per Serving
Calories 1.34 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.07%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 573.38mg 238.91%
Total Carbohydrate 0.3g 0.99%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 0.06g 1.14%
Vitamin A 0.08IU% Vitamin C 0.28mg%
Calcium 1.98mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prime rib roast, cracked black pepper
 

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