Prime Rib Roast Beef With Fresh Garlic and Rosemary
94 mins (prep 15, cooking 79)
6 ingredients
8-10 servings
I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself "Get out of here"! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of Fresh Garlic and Rosemary. I made boneless because that is what was for sale. And makes for easy slicing! The cooking time is the actual time roast is in oven while on. Add 3 hours for resting in cooling oven. Oven Door MUST stay closed.

Categories:  served-hot , north-american , beef , christmas , equipment , <-4-hours , brunch , roast , time-to-make , holiday , 5-ingredients-or-less , easy , presentation , main-dish , american , oven , meat , roast-beef ,
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Serving Size (4.12 g)
Servings 8
Amount per Serving
Calories 5.59 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.23%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.64mg 0.21%
Total Carbohydrate 1.24g 3.31%
Dietary Fiber 0.08 g 2.52%
Sugars 0.04 g %
Protein 0.24g 3.82%
Vitamin A 0.34IU% Vitamin C 1.17mg%
Calcium 6.79mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, fresh cracked pepper, chopped fresh rosemary