Prime Rib Roast


Food.com
65 mins (prep 5, cooking 60)
5 ingredients
4-6 servings
I absolutely love a roast dinner and prime rib has got to be one of the kings of the roast meats when cooked right. A lot of people like their prime rib almost raw but I cannot abide any meat with blood running out of it, I prefer mine just slightly pink in the middle and medium well on the outside.

Categories:  beef , high-in... , <-4-hours , low-carb , low-sodium , low-in... , very-low-carbs , time-to-make , easy , high-protein , main-dish , meat , roast-beef ,
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Ingredients

Nutrition

Serving Size (11.65 g)
Servings 4
Amount per Serving
Calories 70.96 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.62%
Saturated Fat 1.02g 20.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.79mg 0.13%
Total Carbohydrate 1.24g 1.65%
Dietary Fiber 0.08 g 1.26%
Sugars 0.04 g %
Protein 0.24g 1.91%
Vitamin A 0.34IU% Vitamin C 1.17mg%
Calcium 6.86mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prime rib roast, white pepper
 

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