Prime Rib Roast


Food.com
125 mins (prep 5, cooking 120)
9 ingredients
4-6 servings
A simple way to cook a wonderful roast.

Categories:  3-steps-or-less , beef , equipment , <-4-hours , roast , low-carb , low-in... , time-to-make , low-protein , holiday , weeknight , easy , oven , meat , roast-beef ,
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Ingredients

Nutrition

Serving Size (63.88 g)
Servings 4
Amount per Serving
Calories 83.51 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 38.68%
Saturated Fat 3.91g 78.13%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 54.7mg 9.12%
Total Carbohydrate 4.84g 6.45%
Dietary Fiber 0.07 g 1.16%
Sugars 0.25 g %
Protein 2.18g 17.45%
Vitamin A 194.17IU% Vitamin C 1.32mg%
Calcium 86.89mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prime rib roast, salt and pepper, hot, pinch salt, pinch sugar
 

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